If you are flying to your destination, each airline we work with has slightly different processes and protocols to respond to COVID-19, and we recommend you check the website of your airline for the most up-to-date information. Airlines are deep cleaning, and may be reducing the number of people on each plane, and requiring face coverings while on board. Additionally, food service on the plane is either not available or pre-packaged, and so we recommend packing a meal and snacks, particularly if you are flying around a meal time.
We'll ensure all the sites you visit on tour are COVIDSafe and comply with hygiene guidelines and practices recommended by the Australian Government.
Our staff will brief you prior to your departure on new safety protocols, created in consultation with our Medical Director Dr. Neal Sikka.
Our accommodation partners are deep cleaning, and modifying everything from check-in to the way you use the elevator. We're also offering affordable rooming upgrades for participants who request different room occupancy.
We're in-the-know with all the museums, performance venues, attractions and other sites we visit. We will adjust your schedule to maximise your experiences each day to account for new rules for capacity management, social distancing, masks, and more.
On the coach
Our drivers have new cleaning protocols and are establishing new guidelines to help keep drivers and participants safe.
When we're selecting restaurants, we will use our local knowledge and strong relationships to choose spots following strict local guidelines and hygiene practices. We will work with restaurants to modify meal plans too, such as providing boxed lunches when possible.